For a video explaining how to make paneer bhurji click here
Instructions
- 1. Heat oil in a pan and add cumin seeds.
- 2. Add chopped onions and sauté until golden brown.
- 3. Add chopped tomatoes and green chili. Cook until tomatoes are soft.
- 4. Add turmeric powder, coriander powder, red chili powder, and salt. Stir well.
- 5. Add crumbled paneer and mix well.
- 6. Cook for 5-7 minutes, allowing the flavors to meld.
- 7. Garnish with coriander leaves.
- 8. Serve hot with roti or bread.